EMENTA
10 – 14 May
Available Soon
List of Allergens
1º Cereals (which contain gluten);
2º CRUSTACEANS and products made with crustaceans;
3º EGGS and products made from eggs;
4º FISH and products based on fish;
5º PEANUTS and products made with peanuts;
6º SOYBEAN and products made with soybean;
7º MILK and milk based products;
8º NUTS AND NUTS PRODUCTS;
9º CELERY and products made from celery;
10. MUSTARD and mustard products;
11. SESAME seed and products made of sesame;
12. sulphur dioxide and sulphites (E220 and E228);
13º LEMON and products thereof;
14º MOLLUSCS and products made from molluscs
THE MENU IS SUBJECT TO CHANGE WITHOUT PRIOR NOTICE
Our menu consists of vegetable soup and alternating non-fried fish and meat dishes.For dessert we always have seasonal fruit and once a week jelly.
We have a vegetarian, religious and diet menu that can be requested the day before