1º Cereals (which contain gluten); 2º CRUSTACEANS and products made with crustaceans; 3º EGGS and products made from eggs; 4º FISH and products based on fish; 5º PEANUTS and products made with peanuts; 6º SOYBEAN and products made with soybean; 7º MILK and milk based products; 8º NUTS AND NUTS PRODUCTS; 9º CELERY and products made from celery; 10. MUSTARD and mustard products; 11. SESAME seed and products made of sesame; 12. sulphur dioxide and sulphites (E220 and E228); 13º LEMON and products thereof; 14º MOLLUSCS and products made from molluscs
THE MENU IS SUBJECT TO CHANGE WITHOUT PRIOR NOTICE
Our menu consists of vegetable soup and alternating non-fried fish and meat dishes.For dessert we always have seasonal fruit and once a week jelly.
We have a vegetarian, religious and diet menu that can be requested the day before